Fagor international

for the kitchen / ice cream maker
ICE-16

Add to my comparison
Share: facebook twitter

Easy to clean

The Fagor ice-cream maker may be completely disassembled and washed in the dishwasher, except for the part with the motor.

Ice-cream or sorbet?

Ice-cream and sorbet are full of good things for our bodies. The raw material of a good ice-cream is milk and fruits, and sorbet, water and fruits. Milk: source of calcium for strengthening bones. Yogurt: source of calcium and bacteria that help to regulate intestinal flora. Fruit: vitamins and electrolytes that help us with digestion.

Home made ice-cream prepared in the traditional manner has a low fat content

Its fat content is between 6 and 8% as compared to the 18% found in ice-creams made from cream.

Easy to use

Making ice-cream is very easy: milk and fruit in a bowl, check the mixing time, cover the bowl with the base and put it in the freezer. You have a spoon to serve the ice-cream.

ICE-16
PERMITE HACER HELADOS Y SORBETES

EAN-13: 8413880202532
KEEPS CREAM COOL: 2 hours. From 18º to 0º
Power (W): 15
TANK CAPACITY (L): 1,6
TIMER: 30 min.